Foodie Insider: Thomas Miller

Deli~cious, Downtown Fort Pierce

I was excited for the opportunity to review this restaurant because its located in an area that has been largely unexplored for me. There are a few places in that area that I’ve been too, but this is the first review I’ve done in Downtown Fort Pierce. With almost 20 different restaurants in this area, I’m hoping this is just the first of many yet to come.

Located in the heart of Downtown Fort Pierce, Deli~cious first opened it’s doors less than one year ago in December of 2019. Parking in this area is all street parking, so it may be difficult to find a spot depending on the time of day you visit. As with all restaurants dealing with Covid-19 restrictions, they have added outdoor seating to accommodate their customers who are uncomfortable dining inside at this time. If you do choose to dine inside, they’ve done a nice job of decorating the space with bright colors and local artwork on the walls. The menu is quite diverse and includes breakfast served all day, salads, sandwiches, pizza & pasta, and ceviche. Everything is prepared to order and the dishes that I tasted during my visit were fresh and Deli~cious!

Now let’s jump right in and see what this place has to offer and what I had to eat!

Breakfast Bowl – Roasted Red Bliss Potatoes, Scrambled Eggs, Monterey Jack Cheddar, Caramelized Onion, Roasted Pepper, Hass Avocado, and your choice of Bacon, Taylor Ham, or Turkey

Backyard BBQ Pizza – Roasted Chicken Breast, Ranch Sauce, BBQ Sauce, Red Onion, Monterey Jack Cheese, and Cilantro

Sweet Beets – Arugula, Pumpkin Seeds, Walnuts, Mozzarella cheese, Roasted Beets, Balsamic Glaze, Grapeseed Oil, and Lemon Zest

El Cubano – Mojo Pork, Taylor Ham, Swiss Cheese, Dill Pickles, and Dijon Mustard

Address100 S 2nd St Suite 104, Fort Pierce, FL 34950
Phone: (772) 801-6588
Hours of Operation: Monday – Thursday, 7:00am – 4:00pm, Friday, 7:00am – 8:00pm, and Saturday, 9:00am – 8:00pm, Closed on Sunday
Click Here to Visit Website

Written by Thomas Miller

Thomas Miller, aka “The Treasure Coast Foodie” and “The Foodie Guy” is big on organic everything and very particular about his butter. He has reviewed over 150+ local restaurants in the last 5 years and is invited by Disney to review the EPCOT International Food & Wine Festival every year. His food photos are devoured by 10’s of thousands monthly on The Treasure Coast Foodie website and as a Google Maps Local Guide, his photos have been viewed over 20 million+ times. His foodie tribe is over 14,000+ people right here on the Treasure Coast.

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