Foodie Insider: Thomas Miller
The Fort Steakhouse, Fort Pierce
Having first opened its doors back in June 2018, this steakhouse was originally a joint venture between Adams Ranch and the developer of the Galleria. It has since changed ownership within the past year and a new chef was brought in to update the menu. Rated “Best Restaurant” by Indian River Magazine, it’s located right in the heart of Downtown Fort Pierce at the southeast corner of Orange Avenue and Second Street. Still keeping their core values as a steakhouse, they now source grass-fed beef from all over the country. The dining room is very eclectic with cowboy pop art paintings on the walls, chandeliers crafted from wine bottles, and a large bar that is adjacent to an open kitchen in the rear of the restaurant. The menu is “classic” high end steakhouse and everything comes al carte. The standout dishes for me on the evening of my visit were the Au Gratin Potatoes and the Crème Brulee. Both very well executed and quite tasty too!
Now let’s jump right in and see what this place has to offer and what I had to eat!
Dining Room and Kitchen
Escargot – Garlic Herb Butter, Crostini
Strauss Ribeye – Free Raised, Grass Fed 16 oz.
Roasted Brussel Sprouts
Au Gratin Potatoes